Low cholesterol mac & cheese

• 3 cup macaroni noodles
• 2 cup skim milk
• 1/3 cup liquid egg whites
• 2 tbsp margarine
• 2 tbsp flour
• 2 cup skim milk
• 4 oz extra old cheddar
• 1/2 cup bread crums
• 4 oz extra old cheddar

1. Boil water and start cooking noodles
2. Preheat oven at 375F
3. Melt the margarine in a small sauce pan
4. Wisk in flour
5. Wisk in milk gradually
6. Keep stirring at medium heat until sauce thickens
7. Mix in cheese until melted, then reduce heat to minimum
8. Mix egg whites with milk in a bowl with a fork
9. Pour noodles in casserole dish
10. Pour base mixture on top and mix in with noodles
11. Pour bechamel sauce evenly on top
12. Top with crumbled cheese
13. Sprinkle with bread crumbs
14. Bake for 20min

macaroni noodles, milk, liquid egg whites, margarine, flour, milk, cheddar, bread crums, cheddar

Taken from cookpad.com/us/recipes/347278-low-cholesterol-mac-cheese (may not work)