Shirley'S Casserole(Bread)

• 2/3 c. chopped green onions with tops
• 3 Tbsp. vegetable oil
• 2 c. Bisquick
• 1 c. chopped, cooked ham
• 2 eggs, slightly beaten
• 2/3 c. milk
• 1/2 tsp. prepared mustard
• 1 1/2 c. sharp Cheddar cheese, grated
• 2 Tbsp. sesame seed (optional)
• 3 Tbsp. melted butter

1. Saute onions in one tablespoon oil for about 2 minutes.
2. In mixing bowl, combine biscuit mix and ham.
3. Mix remaining oil, eggs, milk, mustard, onion and half of cheese and sesame seed. Add this to ham mixture and mix well.
4. If you are baking these in mini muffin tins, add remaining cheese and butter to mixture.
5. If baking in a casserole dish, top with remaining cheese and butter. Bake approximately 30 minutes at 350u0b0 as a casserole; bake muffins approximately 20 minutes at 350u0b0.

green onions, vegetable oil, bisquick, eggs, milk, mustard, cheddar cheese, sesame seed, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973555 (may not work)