Sour Cream Chicken Bake Recipe

• 8 to 10 boneless half chicken breasts
• 8 to 10 slices of dry beef
• 2 cans cream of mushroom soup
• 1 to 1 1/2 c. lowfat sour cream

1. Mix soup and lowfat sour cream.
2. Use just sufficient to cover bottom of baking dish.
3. Wrap a slice of dry beef around each chicken breast.
4. Place in baking dish.
5. Use the remaining soup mix to cover the chicken.
6. Cover baking dish and bake at 325 degrees for 1 hour and 15 min.

chicken breasts, beef, cream of mushroom soup, sour cream

Taken from cookeatshare.com/recipes/sour-cream-chicken-bake-22736 (may not work)