Tuna Mac Casserole

• 2 cups carrots, chopped
• 2 pouches Bulk Dry KRAFT Macaroni & Cheese (noodles)
• 1-1/2 qt. fat-free milk
• 1 qt. chunk light tuna in water, drained, flaked
• 2 pouches Bulk Dry KRAFT Macaroni & Cheese (cheese powder)
• 2 cups frozen peas
• 1/2 cup reduced-fat reduced-sodium condensed cream of chicken soup
• 1 tsp. curly-leaf parsley, chopped
• 1 tsp. fresh tarragon, chopped
• 2 cups potato chips, crumbled

1. Blanch carrots in boiling water 3 min.
2. Rinse under cold water; drain.
3. Cook pasta in boiling water 7 min.
4. ; drain.
5. Rinse briefly; return to pot.
6. Stir in remaining ingredients, except potato chips.
7. Cook on low heat until heated through.
8. Pour into full hotel pan sprayed with cooking spray (or half hotel pan for trial recipe).
9. Top with potato chips.
10. Bake in 450 degrees F convection oven 5 min.
11. or until chips are lightly browned.
12. Serve immediately.

carrots, pouches, milk, chunk light tuna, pouches, frozen peas, condensed cream, curlyleaf parsley, fresh tarragon, potato chips

Taken from www.kraftrecipes.com/recipes/tuna-mac-casserole-154376.aspx (may not work)