Broccoli Salad

• 1 bunch broccoli, chopped
• 1 head cauliflower, chopped
• 1 medium-sized onion, chopped
• 1/2 to 3/4 c. bacon bits
• 1 pkg. grated cheese
• 1 Tbsp. vinegar or lemon juice
• 1/2 c. sugar
• 1/2 c. mayonnaise
• 1 1/2 c. mayonnaise or salad dressing
• 3/4 c. sugar
• 2 Tbsp. cider vinegar
• 1 Tbsp. lemon juice
• 5 c. broccoli flowerets
• 1/2 c. pecans, toasted
• 1/2 c. white raisins
• 1/2 c. chopped red onion
• 12 slices bacon, cooked crisp and crumbled

1. In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
2. Mix well.
3. Cover and chill at least 2 hours.
4. Place broccoli flowerets in a large bowl.
5. Add raisins, pecans, onion and bacon.ttir to mix.
6. Add mayonnaise mixture; toss lightly to coat.
7. Serve immediately or cover and chill until serving time. Makes 6 side dish servings.

broccoli, cauliflower, onion, bacon bits, grated cheese, vinegar, sugar, mayonnaise, mayonnaise, sugar, cider vinegar, lemon juice, broccoli flowerets, pecans, white raisins, red onion, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140405 (may not work)