Fresh Cherry Cup

• 2 cups dark sweet cherries
• 1 12 cups cantaloupe balls
• 12 cup green seedless grape
• 1 12-2 cups chilled ginger ale

1. Wash and pit the cherries.
2. Combine the cherries with the cantaloupe balls and grapes.
3. refrigerate 1 hour or more to blend flavors.
4. Spoon into stemmed glasses and add about 1/4 cup of the gingerale.
5. Garnish with mint leaves.

dark sweet cherries, cantaloupe, grape, ginger ale

Taken from www.food.com/recipe/fresh-cherry-cup-390524 (may not work)