Crispy Parmesan Pork

• 4 boneless pork chops
• 1 egg
• 12 cup grated parmesan cheese
• 14 cup almonds
• 2 tablespoons extra virgin olive oil
• salt & pepper (optional)

1. In a food processor, process the cheese and the almonds until the texture of bread crumbs.
2. Put in a shallow bowl.
3. Whisk the egg until frothy.
4. Put in another shallow bowl.
5. Heat the oil in a frying pan on medium high.
6. While this is heating, dry the pork chops with a paper towel.
7. Season with the salt and pepper, if using.
8. Reduce heat to medium.
9. Dip the pork chops in the egg, then into the cheese/almond mixture, making sure the chops are heavily covered.
10. Fry the pork chops in the oil about 3-5 minutes to a side, until nicely browned and cooked through.

pork chops, egg, parmesan cheese, almonds, extra virgin olive oil, salt

Taken from www.food.com/recipe/crispy-parmesan-pork-468126 (may not work)