Baked Tofu With Cucumbers

• 12 asian cucumbers or 12 lb pickling cucumber
• 12 lb baked asian style tofu or 12 lb pressed tofu
• 1 red chili
• 3 garlic cloves
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar

1. Wash cucumbers, but don't peel, and julienne.
2. Split chili & remove seeds.
3. Julienne chili.
4. Julienne tofu.
5. Mince garlic.
6. MIx everything.
7. Serve cold or room temperature.

asian cucumbers, asian style tofu, red chili, garlic, sugar, soy sauce, sesame oil, rice vinegar

Taken from www.food.com/recipe/baked-tofu-with-cucumbers-518241 (may not work)