Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea

• 1 lb minced mirepoix
• 2 ounces vegetable oil
• 1 teaspoon dried thyme
• 2 teaspoons dried marjoram
• 2 teaspoons salt
• 1 12 teaspoons pepper
• 1 12 teaspoons breadcrumbs
• 2 beaten eggs
• 1 fluid ounce Worcestershire sauce
• 3 12 ounces tomato juice
• 3 12 lbs ground beef
• 10 pieces sliced bacon

1. 1. saute the mirepoix in the oil until tender.
2. Add the herbs, salt and pepper.
3. Remove from the pan and refrigerate thoroughly.
4. 2. place all of the ingredients in a mixing bowl.
5. Mix well until it binds.
6. 3. form and cook a test piece.
7. Adjust seasoning and consistency if necessary.
8. 4. scale into equal sized portions and flatten like a hockey puck.
9. Wrap each steak with a strip of bacon and secure with a toothpick.
10. 5. mark on a well-oiled grill and then finish in a 325F oven, 10-15 minutes.
11. 6.
12. From Distinguished Jamaican Chef Ajeen Beckford.

mirepoix, vegetable oil, thyme, marjoram, salt, pepper, breadcrumbs, eggs, worcestershire sauce, tomato juice, ground beef, bacon

Taken from www.food.com/recipe/award-winning-chef-jamaicas-ajeen-beckford-grilled-ochie-stea-376134 (may not work)