Saucy Chicken Skillet

• 220 g fettuccine, uncooked
• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft Sweet Onion Vinaigrette Dressing
• 2 green onions, chopped
• 2 Tbsp. chopped fresh basil
• 1/2 cup snow peas
• 1/2 cup cherry tomatoes, halved

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook 5 min.
4. on each side or until browned on both sides.
5. Remove chicken from skillet.
6. Add cream cheese product, broth, dressing, onions and basil to skillet; stir.
7. Return chicken to skillet.
8. Cook and stir 2 to 4 min.
9. or until sauce begins to thicken and chicken is done (170F).
10. Add peas and tomatoes; cook 2 to 4 min.
11. or until peas are crisp-tender, stirring occasionally.
12. Drain pasta.
13. Serve topped with chicken and sauce.

oil, chicken breasts, philadelphia, green onions, fresh basil, snow peas, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/saucy-chicken-skillet-92207.aspx (may not work)