Hawaij Recipe

• 6 tablespoons black peppercorns
• 1/4 cup cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon green cardamom pods
• 1 teaspoon whole cloves
• 3 tablespoons ground turmeric

1. In a dry skillet, combine 6 tablespoons black peppercorns, 1/4 cup cumin seeds, 2 tablespoons coriander seeds, 1 tablespoon green cardamom pods, and 1 teaspoon whole cloves, and toast over medium heat, shaking often, until fragrant.
2. Cool and then grind.
3. Stir in 3 tablespoons ground turmeric.

black peppercorns, cumin seeds, coriander seeds, green cardamom pods, whole cloves, ground turmeric

Taken from www.chowhound.com/recipes/hawaij-10585 (may not work)