Asparagus-Stuffed Fish Fillets

• 4 flounder fillets (1 lb.)
• 1/2 tsp. zest and 2 Tbsp. juice from 1 lemon, divided Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. lemon pepper seasoning
• 20 small asparagus spears, trimmed (about 1 lb.)
• 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/4 cup fat-free milk
• 1/4 tsp. paprika

1. Sprinkle fish with lemon juice and seasoning.
2. Arrange 5 asparagus spears on narrow end of each fish fillet; roll up.
3. Secure with wooden toothpicks.
4. Place, seam sides down, in 10x6-inch microwaveable dish; cover with waxed paper.
5. Microwave on HIGH 5 to 7 min.
6. or until fish flakes easily with fork.
7. Microwave 2% Milk VELVEETA, milk and lemon zest in medium microwaveable bowl 2 to 3 min.
8. or until VELVEETA is completely melted and sauce is well blended, stirring after each minute.
9. Remove and discard toothpicks from fish roll-ups.
10. Sprinkle fish with paprika.
11. Serve topped with VELVEETA sauce.

flounder, lemon, lemon pepper, milk, milk, paprika

Taken from www.kraftrecipes.com/recipes/asparagus-stuffed-fish-fillets-187808.aspx (may not work)