Peach Custard

• 1 14 lbs peaches, peeled and sliced
• 1 cup flour
• 12 cup butter, melted
• 2 eggs
• 14 cup peach schnapps
• 1 cup half-and-half
• 2 teaspoons grated lemons, zest of

1. Place peaches in a 2 qt.
2. baking dish coated with cooking spray.
3. Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.

peaches, flour, butter, eggs, peach, grated lemons

Taken from www.food.com/recipe/peach-custard-65445 (may not work)