Ultimate Low Fat Thai

• 400 g chicken or 400 g pork, etc
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 12 lime, juice of
• 1 diced red onion
• spring onion
• 1 capsicum, diced
• 2 stalks celery, diced
• 1 cup mushroom, sliced
• 400 ml evaporated skim milk
• olive oil
• 500 ml stock
• 2 cups rice

1. Cook rice in the stock by absorbtion.
2. Make and mix the rub.
3. Coat meat.
4. Chop and cook vegetables.
5. Cook meat.
6. Deglaze pan with evaporated milk and reduce.
7. Serve over rice.
8. Garnish with fresh corriander and basil.

chicken, fish sauce, red curry, lime, red onion, spring onion, stalks celery, mushroom, milk, olive oil, rice

Taken from www.food.com/recipe/ultimate-low-fat-thai-251042 (may not work)