Chicken And Sausage Jambalaya

• 3 Tbsp. butter
• 1/2 lb. hot sausage
• 3/4 lb. boneless, skinless chicken breast, cut into bite size pieces
• 2 Tbsp. blackened Cajun seasoning
• 1 c. yellow onions, chopped
• 1 c. green bell peppers, chopped
• 1 Tbsp. minced garlic
• 1 1/2 c. uncooked rice
• 2 1/2 c. chicken stock

1. Melt butter in large saucepan over high heat.
2. Add sausage. Brown 4 or 5 minutes, stirring frequently and scraping bottom of pan.
3. Add chicken.
4. Cook for 4 or 5 minutes or until brown.
5. Add blackened seasoning, garlic, plus 1/2 cup each of onion and bell pepper.
6. Cook until vegetables start to soften, about 6 to 8 minutes.
7. Stir in rice and stock and add remainder of vegetables. Bring all to a boil and turn heat down to a slow simmer.
8. Simmer 30 minutes.
9. Pour in baking pan and bake at 350u0b0 for 1 hour.

butter, hot sausage, chicken, yellow onions, green bell peppers, garlic, rice, chicken stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525559 (may not work)