Better Choice One-Dish Chicken Bake

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained

1. Heat oven to 400F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Place chicken in 3-qt.
4. casserole sprayed with cooking spray.
5. Mix soup, sour cream, cheese and vegetables; spoon over chicken.
6. Top with stuffing.
7. Bake 30 min.
8. or until chicken is done (165 degrees F).

water, stove, boneless skinless chicken breasts, chicken soup, s, milk, broccoli

Taken from www.kraftrecipes.com/recipes/better-choice-one-dish-chicken-bake-149120.aspx (may not work)