Marinade For Pork Recipe

• 2 lbs. boneless pork roast, loin, shoulder or pork chops
• 1/2 c. apple juice (or for an added kick try 1/4 c. apple juice and 1/4 c. dark rum)
• 1/4 c. sugar
• 1/4 c. soy sauce
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground pepper

1. Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks.
2. If using chops leave whole.
3. Put meat into glass bowl.
4. Mix remaining ingredients in a separate bowl.
5. Pour over meat.
6. Marinate 1 hour or cover and chill overnight.
7. Thread chunks onto skewers.
8. Barbecue or broil.
9. Delicious!

pork roast, apple juice, sugar, soy sauce, salt, ground allspice, ground pepper

Taken from cookeatshare.com/recipes/marinade-for-pork-15654 (may not work)