Savory Beef Roulades Recipe

• 1 c. toasted bread crumbs
• 1/4 teaspoon pepper
• 1/4 c. melted butter
• 1 c. oats, uncooked
• 2 tbsp. water
• 1/2 c. minced dill pickle
• 1 tbsp. minced onion
• 1 teaspoon salt

1. 1 1/2 teaspoon salt 1 c. tomato juice
2. For stuffing, combine all ingredients.
3. Mix well.
4. Cut steaks into 6 pcs.
5. Sprinkle proportionately with salt.
6. Place 1/4 c. stuffing in center of each piece.
7. Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.
8. Roll in flour.
9. Brown meat rolls in a small amount of warm shortening in large frying pan.
10. Add in the 1 c. of tomato juice.
11. Cover and simmer about 1 1/2 hrs or possibly till tender.
12. If necessary add in more tomato juice.
13. Makes 6 servings.

bread crumbs, pepper, butter, oats, water, dill pickle, onion, salt

Taken from cookeatshare.com/recipes/savory-beef-roulades-25356 (may not work)