Incan

• One 2-by-1-inch strip of seeded fresh Asian red chile
• Ice
• 1 ounce vodka
• 1 ounce vanilla vodka
• 1 ounce Cognac
• 1/2 ounce Grand Marnier
• 1/2 ounce dark creme de cacao
• 1 orange twist, flamed, for garnish

1. In a cocktail shaker, muddle the chile.
2. Add ice and all of the remaining ingredients except the garnish and shake well.
3. Double strain into a chilled martini glass and garnish with the flamed orange twist.

red chile, vodka, vanilla vodka, cognac, grand marnier, cacao, orange

Taken from www.foodandwine.com/recipes/incan (may not work)