Rice With Pistachios

• 2 tablespoons butter
• 14 cup onion, finely chopped
• 1 teaspoon garlic, finely chopped
• 23 cup pistachio nut, shelled
• 1 cup converted rice, uncooked
• 1 12 cups chicken broth
• salt & freshly ground black pepper
• 1 bay leaf (optional)
• 2 sprigs fresh parsley

1. Heat 1 tablespoon of the butter in a saucepan and add onion and garlic.
2. Cook briefly, stirring, until wilted.
3. Add nuts and rice and stir to blend.
4. Add broth, salt and pepper, bay leaf and parsley sprigs and stir to blend.
5. Bring to a boil.
6. Cover and simmer for exactly 17 minutes.
7. Uncover rice and remove bay leaf and parsley.
8. Stir in the remaining tablespoon of butter with a fork.

butter, onion, garlic, pistachio nut, rice, chicken broth, salt, bay leaf, parsley

Taken from www.food.com/recipe/rice-with-pistachios-498957 (may not work)