Brown Derby Grapefruit Cake

• 1 1/2 c. sifted cake flour
• 3/4 c. sugar
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/4 c. water
• 1/4 c. oil
• 3 eggs, separated
• 3 Tbsp. grapefruit juice
• 1/2 tsp. grated lemon peel
• 1/4 tsp. cream of tartar
• Cream Cheese Frosting
• 1 grapefruit, peeled and sectioned or 1 (1 lb.) can grapefruit sections

1. Sift together flour, sugar, baking powder and salt into a bowl.
2. Make a well in center and add water, oil, egg yolks, grapefruit juice and lemon peel.
3. Beat until very smooth.
4. Beat egg whites with cream of tartar until stiff but not dry. Gradually pour egg yolk mixture over egg whites.
5. Fold in gently until just blended.
6. Do not stir.
7. Turn batter into an ungreased 9-inch springform pan and bake at 350u0b0 for 30 minutes or until top springs back when touched lightly with finger.
8. Invert onto rack and cool thoroughly.
9. Loosen edges of cake carefully and remove cake from pan.
10. With a serrated knife, cut cake crosswise to make two layers.

cake flour, sugar, baking powder, salt, water, oil, eggs, grapefruit juice, cream of tartar, cream cheese frosting, sections

Taken from www.cookbooks.com/Recipe-Details.aspx?id=678789 (may not work)