Ham Fried Rice

• 4 Tablespoons Peanut, Canola, Or Vegetable Oil, Divided
• 3 whole Large Eggs, Beaten
• 1 whole Onion, Minced
• 1 clove Garlic, Minced
• 1 pound Ham Steak, Cut Into 1/4-inch Dice
• 2 cups Frozen Mixed Veggies, Thawed (peas, Corn, Carrots)
• 1 Tablespoon Sesame Oil
• 2 Tablespoons Soy Sauce
• 1 teaspoon Fine Salt
• 1/2 teaspoons Sugar
• 4 cups Leftover Cooked White Or Brown Rice
• Sriracha Or Duck Sauce (optional)

1. In a large skillet over medium-high heat, heat half of the oil.
2. Add the eggs and cook and scramble them to your liking.
3. Remove from pan and set aside.
4. Add remaining oil to pan and once its hot add the onions.
5. Saute the onions until translucent.
6. Add garlic and saute for about a minute.
7. Add diced ham and veggies and saute for a few more minutes to heat them through, then stir in the sesame oil, soy sauce, salt, sugar, rice and scrambled eggs.
8. Mix well and cook until rice is heated through.
9. Serve with Sriracha or duck sauce if desired.
10. Note: Be sure to store sesame oil in the refrigerator because it can turn rancid rather quickly.

peanut, eggs, onion, clove garlic, ham, peas, sesame oil, soy sauce, salt, sugar, sriracha

Taken from tastykitchen.com/recipes/main-courses/ham-fried-rice-3/ (may not work)