Milk Chocolate Bavarian Cream With Pine Nut Crumble

• 13 cup sugar
• 4 teaspoons sugar
• 4 teaspoons sugar
• 1 teaspoon pectin
• 4 cups frozen mixed berries
• 34 cup water
• 4 teaspoons water
• 1 cup milk
• 3 tablespoons sugar
• 4 egg yolks
• 2 cups milk chocolate, grated
• 2 cups 35% cream
• 6 tablespoons pine nuts
• 6 tablespoons flour
• 2 tablespoons sugar
• 14 cup cold butter, cut into small cubes

1. RED BERRY JELLY: combine both amounts of sugar & pectin in a bowl.
2. Heat the fruit & both amounts of water in a saucepan over medium heat; when the fruit has thawed, add the sugar/pectin & mix well.
3. Bring to a boil & simmer for 10 minutes; remove from heat & leave to cool.
4. Pour into tall glasses & refrigerate.
5. CUSTARD: Bring milk & half the sugar to a boil in a saucepan.
6. Whip the egg yolks with the rest of the sugar in a bowl.
7. Whisk half the hot milk into the egg mixture; when fully incorporated, whisk in the rest.
8. Return the mixture to the saucepan, stirring over medium heat until it thickens slightly or a thermometer indicates 185F (85C).
9. Remove from heat; if necessary, use a hand mixer to smooth the custard.
10. Pour the hot custard into a bowl, add the chocolate, stirring to mix & cool to room temperature.
11. In another bowl, whip the cream until soft peaks form; fold the chocolate mixture into the whipped cream, using a spatula.
12. Spoon the custard into each glass over the berry layer & return to the fridge.
13. CRUMBLE: Toast the pine nuts on a baking sheet in a 300F (150C) oven until golden, about 5 minutes; let cool & coarsely chop.
14. Combine pine nuts, flour & sugar in a bowl, using an electric mixer; add the butter & continue mixing until texture is crumbly.
15. Refrigerate until chilled; spread the mixture on a baking sheet & bake at 325F (160C) for 15 minutes.
16. Sprinkle over the bavarian cream layer before serving.

sugar, sugar, sugar, pectin, water, water, milk, sugar, egg yolks, milk chocolate, cream, pine nuts, flour, sugar, cold butter

Taken from www.food.com/recipe/milk-chocolate-bavarian-cream-with-pine-nut-crumble-213518 (may not work)