Pesto Chicken and Pasta

• 3 cups uncooked farfalle pasta (bow-tie pasta)
• 2 cups cubed cooked chicken
• 12 cup pesto sauce (commercial or homemade)
• 12 cup coarsely chopped drained roasted red pepper
• sliced ripe olives (optional)
• parmesan cheese (optional)

1. Cook pasta according to package directions; drain.
2. Mix the cooked pasta, chicken, pesto, and bell peppers in a saucepan; heat over low heat, stirring frequently, until hot.
3. Season to taste with salt and pepper.
4. Garnish with olives and sprinkle a little parmesan cheese on top.

pasta, chicken, pesto sauce, red pepper, olives, parmesan cheese

Taken from www.food.com/recipe/pesto-chicken-and-pasta-151113 (may not work)