Chicken Bruschetta Pasta

• 1 lb. boneless skinless chicken breasts
• 13 c. fat-free reduced-sodium chicken broth
• 1/4 tsp. garlic powder
• 1 tub PHILADELPHIA Original Cooking Creme
• 2 c. grape tomatoes
• 2 c. hot cooked farfalle (bow-tie pasta)
• 12 fresh basil leaves

1. Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done.
2. Stir in broth and garlic powder; cook 3 min.
3. Add cooking creme and tomatoes; cook and stir 3 minutes.
4. Stir in pasta.
5. Top with basil.
6. Each serving contains: 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

boneless skinless chicken breasts, chicken broth, garlic powder, philadelphia original cooking creme, grape tomatoes, hot cooked farfalle, basil

Taken from www.delish.com/recipefinder/chicken-bruschetta-pasta-recipe-kft0311 (may not work)