Absolutely Fabulous Frise-Easy Salad

• 8 ounce goat cheese log, rolled in herbs
• 6 to 7 cups frisee lettuce, 3 bundles, trimmed
• 1/4 European or seedless cucumber, halved lengthwise, then thinly sliced
• 3 tablespoons chopped or snipped chives
• 16 grape tomatoes
• 1/2 cup shelled pistachio nuts or sliced almonds
• 1/4 red onion, sliced
• 2 to 3 tablespoons chopped tarragon leaves
• 1 small shallot, minced
• 1 tablespoon white wine vinegar
• 1/4 lemon, juiced, about 2 teaspoons
• 1/4 cup extra-virgin olive oil
• Salt and pepper

1. Cut goat cheese into 4 equal portions and reserve.
2. Divide the frisee among 4 plates.
3. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce.
4. Crumble a 2-ounce portion of cheese over each salad.
5. Place shallot in a small bowl with vinegar and lemon juice.
6. Let vinegar stand 5 to 10 minutes.
7. Whisk in extra-virgin olive oil in a slow stream.
8. Drizzle dressing over each salad, then season with salt and pepper.

goat cheese, frisee lettuce, european, chives, grape tomatoes, nuts, red onion, tarragon, shallot, white wine vinegar, lemon, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/absolutely-fabulous-frise-easy-salad-recipe.html (may not work)