Double Chocolate Drop Cookies

• 1 1/3 c. butter flavor Crisco
• 1 c. sugar
• 2/3 c. packed brown sugar
• 3 Tbsp. milk
• 1 Tbsp. vanilla
• 2 eggs
• 2 1/4 c. all-purpose flour
• 2/3 c. cocoa
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 c. broken walnut or pecan pieces
• 1 c. semi-sweet white chocolate chips

1. Heat oven to 350u0b0.
2. Cream the Crisco, both sugars, milk and vanilla.
3. Add eggs, one at a time; beat after each.
4. Combine dry ingredients; mix with creamed mixture.
5. Add in nuts and chips. Spoon 2 tablespoons onto ungreased cookie sheet, 2 inches apart. Bake at 350u0b0 for 9 to 11 minutes.
6. Cool 2 minutes on baking sheet. Remove to cooling rack.
7. Makes 2 to 2 1/2 dozen cookies.

butter, sugar, brown sugar, milk, vanilla, eggs, allpurpose, cocoa, baking soda, salt, broken walnut, semisweet white chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357279 (may not work)