Fish with Asian Slaw Topping

• 1 carrot, grated Target 2 lb For $3.00 thru 02/06
• 1 zucchini, grated
• 2 spring onions, sliced
• 2 tablespoons KRAFT Crunchy Peanut Butter
• 2 teaspoons soy sauce
• 2 teaspoons sweet chilli sauce
• 4 x 180g white fish cutlets (e.g. blue eye or mahi mahi)
• steamed green beans, to serve
• 2 spring onions, cut on the diagonal, to serve

1. Combine carrot, zucchini, spring onions, peanut butter, soy sauce and sweet chilli sauce in a medium bowl.
2. Place fish into a shallow microwave proof dish in a single layer.
3. Divide vegetable mixture evenly between four fish fillets and press mixture on top of fillets.
4. Cook in a microwave oven HIGH (850W) for 5-8 minutes or until fish is cooked through (fish will flake when cooked).
5. Serve over steamed beans, and garnish with spring onions.

carrot, zucchini, spring onions, crunchy peanut butter, soy sauce, sweet chilli sauce, white fish, green beans, spring onions

Taken from www.kraftrecipes.com/recipes/fish-asian-slaw-topping-104424.aspx (may not work)