Kiwi Tart

• 1 prepared pie crust
• 14 cup sugar
• 2 tablespoons cornstarch
• 1 14 cups milk
• 1 tablespoon lemon juice
• 1 egg, slightly beaten
• 5 medium kiwi fruits, peeled and sliced

1. Place pie crust in t 9-inch pan.
2. Line with weights and bake at 425 for 10-15 minutes or until lightly browned.
3. Cool.
4. Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
5. Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
6. Stir about 1/2 of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
7. Cook over low heat, stirring constantly, until thickened, about 1 minute.
8. Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
9. Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
10. Just before serving, arrange kiwi slices in overlapping circles on custard.

crust, sugar, cornstarch, milk, lemon juice, egg, kiwi fruits

Taken from www.food.com/recipe/kiwi-tart-231343 (may not work)