Crispy Chicken Sandwich

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 4 French bread rolls, partially split
• 2 Tbsp. GREY POUPON Dijon Mustard
• 4 large lettuce leaves
• 4 large tomato slices

1. Preheat oven to 400F.
2. Coat chicken with coating mix as directed on package.
3. Place on foil-covered baking sheet.
4. Bake 20 minutes or until cooked through.
5. Top each chicken breast with 2 Tbsp.
6. of the cheese.
7. Bake an additional 2 minutes or until cheese is melted.
8. Spread cut sides of rolls evenly with mustard.
9. Fill with chicken, lettuce and tomatoes.

chicken breasts, n bake, mozzarella cheese, bread rolls, poupon, lettuce leaves, tomato slices

Taken from www.kraftrecipes.com/recipes/-30125.aspx (may not work)