Oriental Celery Soup

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 12 of a can water (10 3/4 ounce)
• 18 teaspoon pepper
• 14 teaspoon Chinese five spice powder
• 12 teaspoon minced garlic
• 12 teaspoon rosemary

1. In a medium sized saucepan, combine all ingredients on medium low heat.
2. Stir until spices are mixed.

condensed cream, water, pepper, spice powder, garlic, rosemary

Taken from www.food.com/recipe/oriental-celery-soup-462826 (may not work)