No-Cook Strawberry Jam - CERTO Crystals

• 2 cups prepared strawberries (buy about 6 cups strawberries)
• 4 cups granulated sugar
• 3/4 cup water
• 1 box Certo Pectin Crystals

1. Hull and crush strawberries, one layer at a time.
2. Measure exactly 2 cups prepared strawberries into large bowl.
3. Add sugar; mix well.
4. Let stand 10 min., stirring occasionally.
5. Combine water and pectin crystals in small saucepan.
6. Bring to boil on high heat; cook 1 min., stirring constantly.
7. Add to fruit mixture; stir 3 min.
8. or until most the sugar is dissolved and no longer grainy.
9. (A few sugar crystals may remain.)
10. Pour into clean containers, filling up to 1/4 inch from rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.
13. Refrigerate or freeze until ready to use.

strawberries, granulated sugar, water, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-strawberry-jam-certo-crystals-182072.aspx (may not work)