El Presidente Recipe

• 1 1/2 ounces light rum
• 1/2 ounce dry vermouth
• 1/2 ounce Cointreau
• 1/2 ounce fresh lemon juice
• Dash of grenadine
• Twist of lemon peel

1. Shake the rum, vermouth, Cointreau, lemon juice, and grenadine with ice; then strain into a chilled cocktail glass.
2. Garnish with lemon peel.

light rum, lemon juice, grenadine

Taken from www.chowhound.com/recipes/el-presidente-10292 (may not work)