20 Minute Tamale Pie

• 1 onion, chopped
• 2 Tbsp. butter
• 1 c. cornmeal
• 1 large can olives, pitted
• 2 tsp. salt
• 1 Tbsp. chili powder
• 3 tsp. Accent
• 1 lb. ground beef
• 16 oz. stewed tomatoes or tomato sauce
• 16 oz. whole kernel corn, undrained
• 1 c. sour cream or 1 egg and 1 c. milk, mixed together
• 2 c. Cheddar cheese, shredded

1. Heat butter in large pan.
2. Add onion and meat; cook until lightly browned.
3. Add tomatoes, corn, sour cream, cornmeal, olives and seasonings.
4. Stir until thoroughly mixed and cornmeal starts to thicken.
5. Leave in pan; sprinkle with cheese.
6. Cover and simmer for 20 minutes.
7. Or, pour into baking dish, sprinkle with cheese and bake at 350u0b0 for 40 minutes.

onion, butter, cornmeal, olives, salt, chili powder, accent, ground beef, tomatoes, whole kernel corn, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347691 (may not work)