Chicken Alfredo

• 2 tablespoons olive oil
• 3 garlic cloves
• 2 skinless chicken breasts
• 18 teaspoon pepper
• 2 tablespoons italian seasoning
• 0.5 (154 g) package onion soup mix (I use lipton)
• 1 (8 ounce) can cream of mushroom soup
• 12 cup milk
• 12 cup water
• 14 cup parmesan cheese
• 1 lb dry fettuccine

1. 1.
2. In large skillet, heat olive oil adn saute garlic.
3. Add diced chicken, pepper and Italian seasoning.
4. Cook together.
5. 2.
6. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water.
7. Add to chicken mixture.
8. Add parmesan to chicken, bring to a boil.
9. Reduce heat and simmer for 15 minutes, stirring occasionally.
10. 3.
11. While sauce is simmering cook fettuccine.
12. Toss pasta with sauce.

olive oil, garlic, chicken breasts, pepper, italian seasoning, onion soup, cream of mushroom soup, milk, water, parmesan cheese, fettuccine

Taken from www.food.com/recipe/chicken-alfredo-369468 (may not work)