Angel Hair Pasta With Garlic And Lemon

• 1 tsp. olive oil
• 2 garlic cloves, minced
• 1/2 c. dry white wine
• 1/4 c. fresh lemon juice
• 2 large tomatoes, diced
• 8 oz. angel hair pasta
• 1/4 c. fresh basil or 1/8 c. dry basil
• 2 Tbsp. Parmesan cheese
• freshly ground black pepper to taste

1. Have large pot of water boiling for pasta while you prepare sauce.
2. Saute garlic in olive oil in saute pan over medium heat just until garlic begins to brown.
3. Remove pan from heat.
4. Return pan after adding wine.
5. Cook (simmer) for 1 to 2 minutes, until wine is reduced to half.
6. Stir in the lemon juice and tomato. Remove from heat.
7. Cook pasta in boiling water for 30 seconds to 1 minute.
8. Drain.
9. Toss pasta with basil, Parmesan cheese, pepper and tomato mixture.
10. Serve immediately.

olive oil, garlic, white wine, lemon juice, tomatoes, angel hair pasta, fresh basil, parmesan cheese, freshly ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253744 (may not work)