Dressed up Steak (marinade and Sauce)

• 2 tablespoons steak sauce, your favorite
• 1 teaspoon vegetable oil
• 1 teaspoon lime juice
• 18 teaspoon hot pepper sauce
• 13 cup vegetable oil
• 2 tablespoons lime juice
• 1 tablespoon steak sauce, your favorite
• 1 tablespoon red wine vinegar
• 12 teaspoon Dijon mustard
• 14 teaspoon salt

1. Blend the marinade ingredients and brush on both sides of the steak.
2. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
3. Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well.
4. Put in refrigerator until serving.
5. When meat is done, slice thin and serve with the sauce.

steak sauce, vegetable oil, lime juice, hot pepper, vegetable oil, lime juice, steak sauce, red wine vinegar, mustard, salt

Taken from www.food.com/recipe/dressed-up-steak-marinade-and-sauce-123525 (may not work)