Champagne Artichoke Hearts

• 2 tablespoons unsalted butter
• 1 tablespoon crushed garlic
• 1/4 cup frozen chopped onions, thawed
• 2 boxes (8-ounces) frozen artichoke hearts, thawed
• 1 cup vegetable broth
• 1 cup Champagne or sparkling wine
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

1. In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent.
2. Stir in artichoke hearts, vegetable broth and Champagne.
3. Season with salt and pepper.
4. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
5. To serve, laddle the hearts into a bowl.

unsalted butter, garlic, onions, frozen artichoke hearts, vegetable broth, sparkling wine, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/sandra-lee/champagne-artichoke-hearts-recipe.html (may not work)