Cheddar,Bacon and Potato Frittata

• 1 lb Red potatos cooked , cooled and sliced
• 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
• 1/3 cup real bacon bits
• 3 green onions sliced
• 6 eggs
• 1/4 cup milk
• 1/3 cup miracle whip dressing
• 1/4 tsp black pepper

1. Heat oven to 350
2. Place sliced potatos in 9" pie plate.
3. Sprayed with cooking spray.
4. Top with cheese and onions and bacon.
5. Whisk eggs and milk in medium bowl until blended.
6. Add miracle whip, pepper.
7. Mix well.
8. Pour over potatoes.
9. Bake 25 to 30 minutes or until set.
10. Let stand 10 minutes.
11. ( I put a little cheese on top ).

red potatos, cheddar cheese, bacon bits, green onions, eggs, milk, miracle whip dressing, black pepper

Taken from cookpad.com/us/recipes/354694-cheddarbacon-and-potato-frittata (may not work)