Grilled Chicken Legs with Roasted Corn Packets

• 2-1/2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
• 6 chicken drumsticks (1-1/2 lb.)
• 2 pkg. (10 oz. each) frozen corn
• 1 red onion, chopped
• 1 jalapeno pepper, seeded, sliced
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 lime, cut into 6 wedges

1. Heat greased grill for indirect grilling.
2. Light one side of grill, leaving other side unlit.
3. Close lid; heat grill to 350 degrees F.
4. Sprinkle Dry Rub over chicken; rub onto chicken.
5. Refrigerate 20 min.
6. Combine all remaining ingredients except lime wedges; spoon onto 6 large sheets heavy-duty foil.
7. Fold to make 6 packets, leaving room for heat circulation inside.
8. Place chicken on grate over unlit area; cover.
9. Grill 25 min.
10. or until done (165 degrees F), turning occasionally and placing foil packets over lit area of grill after 10 min.
11. Cut slits in foil to release steam before opening packets.
12. Serve chicken with vegetables and lime wedges.

rub sweet, chicken, corn, red onion, pepper, mayonnaise, lime

Taken from www.kraftrecipes.com/recipes/grilled-chicken-legs-roasted-corn-packets-162225.aspx (may not work)