Easy Slow Cooker Country-Style Ribs

  1. PLACE them into the crockpot, and throw everything but the vinegar on top.
  2. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
  3. COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage.
  4. Serve 'em up and enjoy!

countrystyle pork ribs king sooper, bottles, onion, garlic, red pepper, black pepper, lemon juice, vinegar

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-country-style-ribs-153383.aspx (may not work)

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