Chocolate Mousse Recipe

• 6 egg yolks
• 1/2 c. sugar
• 1 c. whipping cream (whipped)
• 1 tbsp. orange liquor (triple sec, grand marnier, etc.)
• 4 ounce. melted chocolate
• Lady fingers

1. Line spring form pan with lady fingers, set aside.
2. Follow steps 1 and 2:
3. Step 1: Beat the egg yolks and sugar together till thick.
4. Mix in the whipped cream and add in 1 Tbsp.
5. orange liqueur and 4 ounces melted chocolate.
6. Beat till mix is light and frothy.
7. Step 2: Pour into a 1 qt mold or possibly spring form pan and place in freezer.
8. Unmold and serve either frzn or possibly thawed.
9. If doubling the recipe, use 3 to 4 Tbsp.
10. liquor.
11. In summer delicious with pitted cherries folded in with Kirsch or possibly orange liquor.

egg yolks, sugar, whipping cream, orange liquor, chocolate, fingers

Taken from cookeatshare.com/recipes/chocolate-mousse-13604 (may not work)