New Zealand Corn Salad

• 1 12 cups frozen peas
• 1 (12 ounce) can whole kernel corn, drained
• 1 cup peeled diced cucumber
• 2 tablespoons chopped green onions
• 14 cup vegetable oil
• 2 tablespoons white vinegar
• 1 clove garlic, crushed
• 12 teaspoon salt
• 1 dash black pepper
• 18 teaspoon dry mustard
• 18 teaspoon cayenne pepper
• lettuce leaf, for serving

1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
2. Cool, then combine with the corn, cucumber and onions in a large bowl.
3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
4. Cover and chill.
5. Serve on lettuce leaves.

frozen peas, whole kernel corn, cucumber, green onions, vegetable oil, white vinegar, clove garlic, salt, black pepper, mustard, cayenne pepper, lettuce leaf

Taken from www.food.com/recipe/new-zealand-corn-salad-91094 (may not work)