Refrigerated Grape Spread

• 2 tablespoons unflavored gelatin
• 24 ounces unsweetened grape juice
• 2 tablespoons bottled lemon juice
• 2 tablespoons liquid low-calorie sweetener

1. In a saucepan, soften the gelatin in the grape and lemon juices.
2. Bring to a full rolling boil to dissolve gelatin.
3. Boil 1 minute and remove from heat.
4. Stir in sweetener.
5. Fill jars quickly, leaving 1/4-inch headspace.
6. Adjust lids.
7. Do not process or freeze.
8. Caution: Store in refrigerator and use within 4 weeks.

unflavored gelatin, grape juice, lemon juice

Taken from www.food.com/recipe/refrigerated-grape-spread-96388 (may not work)