Wisconsin Whoppers

• 4 oz semi-sweet chocolate squares
• 1 cup semi-sweet chocolate chips
• 2 tsp baking soda
• 3 eggs
• 3/4 cup sugar
• 1 1/2 cup chunky peanut butter
• 2/3 cup butter
• 6 cup rolled oats (not quick cooking)
• 1 1/4 cup light brown sugar, packed
• 1/2 tsp vanilla (I use extra)

1. With a mixer, cream sugars, butter and peanut butter for about 3 minutes.
2. Add eggs, 1 at a time.
3. Beat 1 minute more.
4. Add oats and baking soda.
5. Mix in chocolate chips.
6. Shred the chocolate squares with a knife and mix into the cookie batter.
7. Add vanilla.
8. Drop onto cookie sheets.
9. Flatten cookies with the bottom of a glass that has been dipped frequently in water.
10. Bake at 350 for about 15 minutes.
11. *This recipe brought to you by A Collection Of Recipes Cookbook.
12. *

semisweet chocolate squares, semisweet chocolate chips, baking soda, eggs, sugar, chunky peanut butter, butter, rolled oats, light brown sugar, vanilla

Taken from cookpad.com/us/recipes/357841-wisconsin-whoppers (may not work)