Beanie Beanie Salad

• 1 cup kidney bean
• 1 cup black-eyed peas
• 1 cup lima beans
• 1 cup chickpeas
• 1 cup cannellini beans
• 1 cup edamame
• 1 jalapeno pepper, diced
• 12 medium onion, sliced
• 2 tablespoons cilantro
• 1 garlic clove
• 12 cup extra virgin olive oil
• 14 cup cider vinegar
• 1 small lime, juice of
• salt
• pepper

1. Add all beans, pepper, onion, cilantro and crushed garlic into a large bowl.
2. Pour vinegar and lime juice in a separate bowl.
3. Whisk in the olive oil.
4. Add salt and pepper to taste.
5. Toss with bean salad, allow to marinate for at least two hours before serving.

kidney bean, blackeyed peas, lima beans, chickpeas, cannellini beans, edamame, pepper, onion, cilantro, garlic, extra virgin olive oil, cider vinegar, lime, salt, pepper

Taken from www.food.com/recipe/beanie-beanie-salad-247711 (may not work)