Red Velvet Cakeballs

• 18 12 ounces red velvet cake mix
• 16 ounces container cream cheese frosting
• 16 ounces package white melting chocolate

1. Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool.
2. Crumble cooled cake in a large bowl.
3. Stir in cream cheese frosting.
4. Roll mixture into balls the size of quarters.
5. Freeze on a baking sheet for several hours or overnight.
6. Melt chocolate in a double boiler.
7. Dip balls into chocolate and place on waxed paper.
8. Let sit until firm.

cake mix, cream cheese, chocolate

Taken from www.food.com/recipe/red-velvet-cakeballs-500853 (may not work)