Sauteed Shrimp Over Linguini

• 1 lb. shrimp or scallops
• 1 lb. linguini
• 2 or 3 Tbsp. olive oil
• 3 Tbsp. crushed garlic
• 1 tsp. basil (fresh or dried)
• 3 Italian tomatoes
• 2 small zucchini, sliced
• 1/4 lb. pea pods (optional), cleaned
• soy sauce
• Parmesan cheese

1. Cook linguini and drain (keep hot).
2. Stir-fry shrimp or scallops over medium heat in olive oil with 1/2 of the crushed garlic.
3. Remove from skillet.
4. (Only cook shrimp until pink on both sides, or they'll be tough.)
5. Stir-fry zucchini in the same skillet, adding 3 tablespoons soy sauce and rest of crushed garlic.
6. Add pea pods and cook until pea pods are shiny, being careful not to overcook.
7. Add basil.
8. Add 1/4 cup water, if pan gets dry, then add the shrimp into the zucchini mixture.
9. Last, before serving, add sliced tomatoes and cook for about 5 minutes more.
10. Add all of this to drained linguini and sprinkle with Parmesan cheese.

shrimp, linguini, olive oil, garlic, basil, italian tomatoes, zucchini, pea pods, soy sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792568 (may not work)