Florida beef back ribs

• 2 racks of beef back ribs
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/2 cup light brown sugar
• 3 tbsp chili powder
• 2 cup unsweetened pineapple juice
• 1 Florida man's bar b que sauce (see recipes)

1. Mix all marinade ingredients till the sugar dissolves.
2. Marinate for 6 hours up to 2 days.
3. Pat dry then smoke ribs at 300 to 350 for a few hours basting every 30 minutes.
4. I like to use oak for the smoke but that is not a rule.
5. Make the bar b que sauce in advance.
6. During the final 30 minutes start slopping on the bar b que sauce and let it thicken.
7. Save a little for dinner.
8. Enjoy.

back ribs, olive oil, soy sauce, light brown sugar, chili powder, pineapple juice, florida man

Taken from cookpad.com/us/recipes/352585-florida-beef-back-ribs (may not work)