B.L.T Pinwheels

• 1/2 cup mayonnaise
• 1 3 oz. cream cheese
• 2 tbsp ranch dressing powder
• 6 strips of bacon, cooked and crumbled
• 1/4 cup shredded mexican cheese
• 1 cup lettuce, chopped
• 2 roma tomatoes deseeded and chopped
• 4 10" flour tortillas

1. Mix mayo, cream cheese, and ranch until well blended.
2. Fold in bacon and cheese
3. Spread 1/4 of mixture on each tortilla.
4. Top with lettuce, then tomatoes.
5. Roll up
6. Refrigerate for at least an hour.
7. Slice into 1" rounds.
8. Store in refrigerator

mayonnaise, cream cheese, dressing powder, bacon, mexican cheese, roma tomatoes, flour tortillas

Taken from cookpad.com/us/recipes/340322-blt-pinwheels (may not work)